Wine...

Yesterday was fun...

We were invited by my friend L, to a wine club event at La Crema Winery. I didn't really know what it was, so I was impressed when we got there and were greeted with a reception including wine and delicious hor doerves featuring local cheeses and other ingredients. Then, we moved further into the barrel room and sat down to a family style luncheon amongst the chardonnay barrels. The arugula salad with peaches and sliced almonds was fantastic. There was also sliced duck breast that was accompanied with roasted fingerling potatoes. Yum, yum.

I was also finally able to try the Nine Barrel La Crema wines. The concept behind the Nine Barrel is that the wine maker goes through all the barrels as they are aging and samples to determine the best of the best and the best nine get marked up with chalk, not to be used under threat of death. Those special barrels are used to make this reserve offering. I must say, the pinot AND the chardonnay were both delicious. The pinot was a soft, mellow, nicely complex version of the regular La Crema Pinot Noir. My only criticism would be the price. At $75 a bottle, I didn't prefer it over the regular $25 Law Crema to warrant buying the Nine Barrel over the regular one.

The Chardonnay was a classic Kendall Jackson style (at least to my palate). One whiff and the butter jumped out at you. Pretty sure they used malolactic fermentation (which I clearly can't spell, but means they do a second bacterial fermentation in the barrel that produces that buttery richness you get in many chardonnays). It was nicely balanced with some good acidity and lush fruits: think lemon, peach, melon, and of course, butter.

Then we went to Joseph Swan to taste. I wasn't super impressed. Let me preface this review with my personal preferences. I don't enjoy dessert wines and I don't drink syrah or petite syrah. Since their offering included a syrah, which I didn't drink, and a couple of white wines that I didn't try, I was basing my evaluation on a few reds. The pinot noirs were okay. Not so great I wanted to drink more, but decent. Then there were two zinfandels. The first was a 1998, that was surprisingly serviceable, but I wasn't blown away for the price. The second was a newer zin, and when the tasting room person warned me it has some residual sugar, I should have been warned off. It was like a mouthful of blueberry syrup. Bleck.

Then we went to Gary Farrell and, after tasting, bought a few things: Hallberg Pinot Noir and Russian River Pinot Noir and Encounter. Finally, we ended our day at Arista. Arista has a small collection of wines, but they are consistently delicious. They make a dry gewurtztraminer that is absolutely fabulous, and I am not a white wine drinker generally. I actually had a bottle of that with a friend at lunch a couple of weeks ago and it was the perfect summer lunch accompaniment. They also had two 2006 Pinot Noirs that were light, fruity (lots of cherry, raspberry, and strawberry), slightly earthy, and just downright good. I was glad to see that their wines have become less cranberry heavy. That has been my only complaint of their wines in the past- heavy cranberry flavors that overpower the other elements in the wine.

The tasting room at Arista is also beautiful. We have actually taken friends there and picnicked on the grounds, under the oak trees, and had a lovely time. They have a carefully crafted garden of natural rocks and ponds, with a winding path that invites a slow walk with a taste of their delicious wines. And the tasting room staff is super nice. I just enjoy that place every single time I go there. I highly recommend them on all fronts.

Then later we had a couple of friends over and played a little poker, drinking some of our newly purchased Gary Farrell. I did not do well at the poker, though. Hubby took all my chips a few times.

So, I had a wonderful day full of relaxation with friends and delicious wine and fabulous food. Now I just have to figure out how to duplicate that dressing for the peach and arugula salad...

Lunch...

I get lunch out, purchased by my boss. Yay!

Of course, I had to have a birthday to get it, but still. Eating lunch at a restaurant for grownups is still better than working on my settlement conference statement for an hour... Plus L is taking me out to dinner tonight for my B-day, too!

This is the last week of free eating until boot camp starts.

Yep, doing boot camp. Fitness boot camp, that is. Just like the one on The Real Housewives of Orange County. I need to lose the inches that have accumulated with each bar exam...

MBEs still suck. The Barbri ones are the worst, too. Really bad questions. I didn't see a single one on the February MBE that was like any of those Barbri workbook ones.

But, alas, my Strategies and Tactics replacement book has not come yet, so I'm stuck with Barbri until I get that or the next time I see A, who has my PMBR stuff right now...

Top Chef...

So, I am thoroughly enjoying this season of Top Chef. I was much less enthused last season when Hung won, because he was so annoying and such an a**. I was so mad when he won I vowed not to watch anymore.

My love for Top Chef began because I really got into fine tuning my skills in the kitchen during law school. Turns out one of the first season contestants, Tiffany, also competed for the junior college team where I was introduced to debate and where I also coached during law school. (Incidentally, debate is also how I met my husband.)

So, the first season of Top Chef came along and it was a welcome respite from law school study. I watched avidly the first season. I mourned when the season was over and TV sucked again. I counted down the days to seasons 2 and 3 almost as restlessly as the countdown for bar results.

And, even though Hung's win completely angered me, I immediately set the DVR to tape Season 4. And, lo and behold... to replace Tiffany as my favorite, now there's Stephanie. They haven't villianized her like Tiffany, so she is my bet to win. I'm sure it will come down to her and Richard, but Richard's hair just bugs me. I mean, really, you're a guy who wears pink shoes, but does that mean ya gotta be stuck in the 80's with the bad pseudo-mohawk? And his food is too weird for me. "Neat" is not a term I want applied to fine dining. Savory, luscious, delicious, fresh, those are all terms I might want to use. Not Willy Wonka-esque craziness.

But I digress. Stephanie is awesome. She managed to win the first two elimination challenges, and even pulled off a friggin' wedding cake. And the last episode was the best ever. Not only did it have a relay race in it, which I love each and every time they do it, but instead of restaurant wars, they went back to wedding wars. Wedding wars is so much better. Talk about chefs with a deer in the headlights look in their eyes, when they find out they have to do wedding food in 16 hours.

So, after Tiffany was wronged first season, Dale was wronged last season, my money is on Stephanie. You go, girl! Cook circles around them fools! And then open your own joint so I can come eat there.